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spicy chicken fried rice recipe

4.9

(8)

www.chilipeppermadness.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

Cost: $11.51 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 19 ingredients for grocery delivery

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Instructions

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Step 1

Heat 1 teaspoon oil in a large pan or wok to medium-high. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. Transfer to a bowl and set aside.

Step 2

Return the pan to medium heat and add 1 tablespoon oil. Add the chopped chicken, peppers, onion and carrot. Cook for 7-8 minutes, stirring a bit, until the chicken cooks through and the vegetables soften.

Step 3

Add the garlic, Chinese 5 spice, chili flake, chili paste, and salt and black pepper to taste. Stir and cook for 1 minute, until you can smell the gorgeous garlic.

Step 4

Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice for 5 minutes, stirring a bit, until everything is combined.

Step 5

Stir in the sriracha, sesame oil and reserved scrambled eggs.

Step 6

Garnish and serve!

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