Step 1

Cut chicken into small dices. Marinate chicken with salt, baking powder and sesame oil for 2-3 mins.

Step 2

Mix all stir fry sauce ingredients in a bowl.

Step 3

Cut vegetables in small cubes.

Step 4

Finely chopped garlic, shallot and red chilli.

Step 5

Whisk eggs with a pinch of salt.

Step 6

Heat wok, drizzle some oil and fry the egg first, then remove from wok.

Step 7

Drizzle some more oil in wok, stir fry shallots and garlic for few seconds.

Step 8

Add chicken stir fry till the chicken colour change slightly brown.

Step 9

Then add chilli powder and chopped red chilli.

Step 10

Then add the carrots and peas. Stir fry till the vegetable are a bit soft.

Step 11

Add rice and the stir fry sauce. Mix well and stir fry for 1 to 2 mins and then add the spring onions. Continue stir fry for about 2 mins.

Step 12

Flavourful Spicy Fried Rice is ready!

Step 13

Serve immediately. Enjoy!