5.0
(1)
Your folders
Your folders
Export 25 ingredients for grocery delivery
Step 1
For the meatballs: Mix together the breadcrumbs, onion, garlic, oregano, tomato paste, cayenne, paprika, parsley, Parmesan and 1/2 teaspoon each salt and pepper in a large bowl; add the chicken, milk and egg. Gently blend together with your fingertips, then form into 2-inch balls. Don't compact the meatballs too much or they'll be dense and dry.
Step 2
Heat a large skillet over medium-high heat and add a few tablespoons of olive oil to coat. Add the meatballs and cook until a deep golden brown, 2 to 3 minutes on each of their 4 sides. It's OK if they're not fully cooked through, as they'll finish cooking in the sauce. (If you're not cooking them in the sauce, then cook the meatballs over medium heat until cooked through, 3 to 4 minutes per side.)
Step 3
For serving: Pour the hot Arrabbiata into the skillet with the meatballs. Reduce the heat to medium low, cover and cook until the meatballs are fully cooked through, 7 to 10 minutes.
Step 4
Top with the red onions and Parmesan, then ladle over a handful of arugula in each serving bowl. Garnish with the basil and enjoy!
Step 5
Heat the oil in a large skillet over medium heat. Add the garlic and crushed red pepper and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, tomato paste and wine and cook, stirring occasionally, until most of the alcohol has evaporated, about 5 minutes. Add the basil and cook, stirring occasionally, until the sauce has thickened.
Step 6
Blend the sauce with an immersion blender (or in 2 batches in a blender) until smooth. Season with salt and pepper. Makes about 4 cups. Refrigerate any leftover sauce in an airtight container for up to 2 weeks or freeze for up to 3 months.
Your folders

535 viewsgimmesomeoven.com
4.9
(16)
30 minutes
Your folders

178 viewscookidoo.com.tr
20 minutes
Your folders

367 viewsallrecipes.com
4.5
(475)
20 minutes
Your folders

617 viewsbbcgoodfood.com
50 minutes
Your folders

251 viewsbudgetbytes.com
4.6
(23)
45 minutes
Your folders
309 viewsen.wikipedia.org
Your folders

567 viewstasteofhome.com
5.0
(1)
35 minutes
Your folders

85 viewsallourway.com
5.0
(39)
35 minutes
Your folders

652 viewsgiallozafferano.com
4.9
(11)
10 minutes
Your folders

227 viewschilitochoc.com
5.0
(3)
15 minutes
Your folders
1827 viewswashingtonpost.com
3.1
(7)
Your folders

190 viewsinsanelygoodrecipes.com
5.0
(3)
20 minutes
Your folders

613 viewsjocooks.com
4.4
(48)
25 minutes
Your folders
165 viewsfoodnetwork.com
4.4
(87)
12 minutes
Your folders

21 viewscooking.nytimes.com
5.0
(67)
25 minutes
Your folders

210 viewscooking.nytimes.com
4.0
(489)
Your folders
155 viewslacucinaitaliana.com
3.0
(1)
Your folders

129 viewsbbcgoodfood.com
25 minutes
Your folders

290 viewsmamalovesfood.com
5.0
(1)
30 minutes