Step 1

Cook the noodles according to the package directions. When done, drain the noodles and rinse with cold water to cool them before adding the rest of the salad ingredients.

Step 2

While the noodles are cooking, chop all the vegetables and meat.

Step 3

Make the dressing: Combine the peanut butter, soy sauce, vinegar, Sriracha, honey, ginger, garlic, and oil in a glass measure and whisk until smooth (you can also use a food processor to get the sauce really smooth).

Step 4

In a large serving bowl combine all the ingredients and mix well. Season to taste with salt and pepper.

Step 5

Serve topped with peanuts and chopped parsley or cilantro.

Step 6

Makes 8 servings