Step 1

Season the water with 1-2 teaspoon of salt. Cook the spaghetti/pasta in the boiling water according to the package instructions. Save 1 cup of pasta boiling water for later use. Meanwhile the pasta is cooking you can prepare the chicken and tomato sauce.

Step 2

Heat the pan in medium heat, drizzle 2 tablespoon of olive oil and stir fry the chicken strips for 2-3 minutes until slightly brown. Remove from pan and set it aside.

Step 3

In the same pan, drizzle more oil and saute the garlic for a few seconds until fragrant. Follow with the onions and cook until the onions are soft and translucent. Add dried chilli flakes and stir for a few seconds.

Step 4

Next add the tomato passata, ½ cup pasta water, Italian herbs, salt, pepper and chicken stock cube. Stir well and bring it to simmer.

Step 5

Now place the cooked pasta and chicken strips and combine well with the tomato sauce. Sprinkle grated cheese and chopped parsley and stir it well.

Step 6

Turn off the heat and transfer to serving plate. Garnish with grated cheese and chopped parsley.