Step 1

Preheat oven to 220C.

Step 2

Combine the mince, seasoning, cheese, water and parsley in a large bowl and mix well.

Step 3

Cut pastry sheets in half. Place a quarter of the mince mixture into a sausage shape along one edge of each pastry strip.

Step 4

Brush the other edge of the pastry strip with the egg wash. Roll up with the seam underneath.

Step 5

Cut each log into eight rolls, about 3cm long, without cutting all the way through.

Step 6

Place onto a lined baking tray and brush with egg wash. Sprinkle with paprika.

Step 7

Bake for 15 minutes, cut the rolls all the way through and cook for a further 5 minutes until golden brown.