Step 1

In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon.

Step 2

Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. Remove chicken to a plate and shred. Reserve 3 1/2 cups of chicken broth water.

Step 3

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.

Step 4

Stir in salsa, diced tomatoes, tomato sauce, sugar, chili powder, cumin, corn, chili beans, shredded chicken, and 3 1/2 cups of the reserved water. Simmer 30 minutes.

Step 5

Stir in sour cream. Taste and add extra salt, or additional seasonings, if needed.

Step 6

Garnish with cilantro, cheese, avocado, crushed tortilla chips, or whatever you like!