Spicy Chicken Stew

Name: Spicy Chicken Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces; 2 teaspoons minced garlic; 2 tablespoons olive oil; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with onions, undrained; 1 cup lime-garlic salsa; 1 teaspoon ground cumin; 1/3 cup minced fresh cilantro; Sour cream, optional

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces2 teaspoons minced garlic2 tablespoons olive oil1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) diced tomatoes with onions, undrained1 cup lime-garlic salsa1 teaspoon ground cumin1/3 cup minced fresh cilantroSour cream, optional

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Instructions

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In a Dutch oven, cook chicken and garlic in oil for 5 minutes. Stir in the beans, tomatoes, salsa and cumin. Cover and simmer until chicken is no longer pink, about 15 minutes. Stir in cilantro. Top with sour cream if desired.