5.0
(20)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large bowl add the marinade ingredients to the chicken wings then mix until all the wings are evenly coated (See note 1)
Step 2
Once the chicken has marinated then heat a pan with oil for deep frying until hot then gently add the chicken wings and fry for 6-8 minutes until crispy and golden brown (See note 2)
Step 3
Once all the chicken wings have been fried set aside, as you prepare the sauce.
Step 4
In a pan heat up the olive oil on medium heat until hot before adding the crushed chillies and garlic paste then sauté for 1-2 minutes
Step 5
Add the chilli sauce and tomato ketchup then cook for a further 1-2 minutes
Step 6
Add the fried chicken wings then mix until all the chicken wings are evenly coated with the sauce.
Step 7
Serve with a side of French fries and enjoy!
Your folders
80 viewsthegourmetdiaries.com
Your folders

155 viewstaste.com.au
4.9
(10)
35 minutes
Your folders

633 viewscooking.nytimes.com
4.0
(381)
Your folders

212 viewstasteofhome.com
4.0
(5)
5 hours
Your folders

209 viewstasteofhome.com
4.0
(5)
5 hours
Your folders

267 viewslifemadesweeter.com
20 minutes
Your folders

298 viewsfoodandwine.com
5.0
(367)
Your folders

241 viewscharmate.co.nz
1 hours
Your folders

104 viewsthecozyapron.com
28 minutes
Your folders

312 viewstaste.com.au
4.4
(7)
25 minutes
Your folders

667 viewscooking.nytimes.com
5.0
(85)
Your folders

249 viewslandolakes.com
Your folders

152 viewsfood.com
4.5
(14)
1 hours, 15 minutes
Your folders
291 viewsrasamalaysia.com
4.5
(144)
45 minutes
Your folders

169 viewscooking.nytimes.com
4.0
(354)
Your folders

538 viewslecremedelacrumb.com
4.9
(8)
20 minutes
Your folders

579 viewslecremedelacrumb.com
4.9
(8)
20 minutes
Your folders

338 viewslecremedelacrumb.com
5.0
(4)
35 minutes
Your folders

376 viewslecremedelacrumb.com
5.0
(4)
35 minutes