Step 1

In a large bowl add the marinade ingredients to the chicken wings then mix until all the wings are evenly coated (See note 1)

Step 2

Once the chicken has marinated then heat a pan with oil for deep frying until hot then gently add the chicken wings and fry for 6-8 minutes until crispy and golden brown (See note 2)

Step 3

Once all the chicken wings have been fried set aside, as you prepare the sauce.

Step 4

In a pan heat up the olive oil on medium heat until hot before adding the crushed chillies and garlic paste then sauté for 1-2 minutes

Step 5

Add the chilli sauce and tomato ketchup then cook for a further 1-2 minutes

Step 6

Add the fried chicken wings then mix until all the chicken wings are evenly coated with the sauce.

Step 7

Serve with a side of French fries and enjoy!