Step 1

Get your prep done before you start to cook. Cut the chicken fillets into thin slices. Set aside.

Step 2

Slice the mushrooms, cut the zucchini into ¼ inch/7 mm thick half-moon slices. Grate the ginger and garlic cloves.

Step 3

Prepare the sauce by combining the ingredients in a jar or a bowl.

Step 4

In a wok or large skillet, heat 1 tablespoon oil over high. Place chicken in a single layer and sear, undisturbed for 1 minute. Then start stirring and fry the chicken for 2 minutes until nearly cooked. Transfer into a clean bowl.

Step 5

Add the remaining oil, place zucchini in a single layer and sear, undisturbed for 1 minute. Then start stirring and fry for 2 minutes. remove from wok.

Step 6

Now add mushrooms, stir fry until they've released their moisture and turn golden brown. Return zucchini and chicken to the wok, stir to combine. Pour in the prepared sauce and toss to coat.

Step 7

Stir in Gochujang paste, next add garlic and ginger. Simmer for 2-3 minutes, or until the sauce starts to thicken. Serve with rice. Enjoy!