Step 1

Mix all the spices and set aside.

Step 2

Heat the oil over medium heat, add onions, garlic and stir fry until translucent. Afterward, add the chickpeas and the mixture of spices.

Step 3

Cook for around 7-10 minutes until chickpeas get beautifully toasted. Afterward, stir in the parsley and lemon juice.

Step 4

Slice a large avocado and sweet red pepper. Add the chickpeas to food containers and cover with parsley.

Step 5

Finally, add cheese, avocado slices, and paprika slices. Feel free to squeeze some lemon juice on avocado so it stays fresh for longer.