Step 1

Heat a saucepan to medium heat and add oil. Add carrots, onion and peppers and cook about 7 minutes to soften.

Step 2

Add garlic and cook another minute.

Step 3

Add tomatoes and cook a couple minutes more, breaking apart the tomatoes with a wooden spoon, until it breaks down.

Step 4

Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.

Step 5

Cool then transfer to a food processor or blender. Process until smooth.

Step 6

Strain the pulp from the sauce and discard it.

Step 7

Adjust for salt and pepper. Transfer to sterilized bottles for keeping. Enjoy!