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Export 4 ingredients for grocery delivery
Step 1
In a skillet over medium high heat
Step 2
Add the chili crisp and once it’s sizzling, stir in the udon noodles and green onions
Step 3
Cook, tossing to coat, until noodles are tender and warmed through, about 3 minutes
Step 4
Top with tinned salmon and more green onions.
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__03__20180322-chili-crisp-vicky-wasik-23-3806eed59a5745b3b90370558d1cbb72.jpg)
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