Step 1

First, scoop the vegan "mayo" into a dish big enough to allow mixing. Something like a mason jar works great for this.

Step 2

Next, add in the chili, lime juice, chili paste, Valentina hot sauce, and minced garlic (a garlic press works great for this). Stir everything to thoroughly combine.

Step 3

Serve over tacos, burgers, wraps, or with fries.