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spicy chili

4.9

(17)

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 7.5

Cost: $5.01 /serving

Ingredients

Remove All ¡ Remove Spices ¡ Remove Staples

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Instructions

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In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently.