Step 1

Make the rice: Cook the rice according to the directions on the packet. Once it is cooked, add in the juice of 2 limes and a handful of chopped cilantro

Step 2

Pop the chipotle peppers, adobo sauce, salsa, oil, salt, and sugar into a blender and pulse until it becomes smooth

Step 3

Slice the block of tofu into about 10 slices and press with paper towels to remove any excess moisture. Heat some oil over medium high heat and stir fry the tofu until it's starting to get a little bit golden. Once slightly golden, use a whisk to mash and scramble the tofu into small bits

Step 4

Once scrambled, add in the chipotle sauce, with ½ cup water, and the black beans. Simmer for 15 mins and then remove from heat

Step 5

For the guacamole mash the avocados in a medium bowl, add in the juice from 3 limes, the rest of the cilantro and the onion. Add some salt if you feels it needs it (I usually don't) Stir well to combine

Step 6

To serve: Pop some rice into the bowl, top with the chipotle tofu mixture, a dollop of guacamole and some queso fresco. Enjoy