4.5
(11)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Make the rice: Cook the rice according to the directions on the packet. Once it is cooked, add in the juice of 2 limes and a handful of chopped cilantro
Step 2
Pop the chipotle peppers, adobo sauce, salsa, oil, salt, and sugar into a blender and pulse until it becomes smooth
Step 3
Slice the block of tofu into about 10 slices and press with paper towels to remove any excess moisture. Heat some oil over medium high heat and stir fry the tofu until it's starting to get a little bit golden. Once slightly golden, use a whisk to mash and scramble the tofu into small bits
Step 4
Once scrambled, add in the chipotle sauce, with ½ cup water, and the black beans. Simmer for 15 mins and then remove from heat
Step 5
For the guacamole mash the avocados in a medium bowl, add in the juice from 3 limes, the rest of the cilantro and the onion. Add some salt if you feels it needs it (I usually don't) Stir well to combine
Step 6
To serve: Pop some rice into the bowl, top with the chipotle tofu mixture, a dollop of guacamole and some queso fresco. Enjoy
Your folders
culinaryhill.com
5.0
(2)
30 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
45 minutes
Your folders
eatwithclarity.com
5.0
(9)
40 minutes
Your folders
whatsgabycooking.com
4.7
(3)
20 minutes
Your folders
hipfoodiemom.com
25 minutes
Your folders
karalydon.com
4.6
(11)
1 hours
Your folders
foodnetwork.com
4.3
(18)
35 minutes
Your folders
eatingwell.com
4.9
(33)
Your folders
downshiftology.com
5.0
(11)
480 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
rainbowplantlife.com
5.0
(63)
20 minutes
Your folders
easychickenrecipes.com
4.6
(203)
20 minutes
Your folders
easychickenrecipes.com
Your folders
connoisseurusveg.com
5.0
(1)
30 minutes
Your folders
allrecipes.com
40 minutes
Your folders
twopeasandtheirpod.com
4.9
(7)
5 minutes
Your folders
foodnetwork.com
4.8
(69)
7 hours
Your folders
loveandlemons.com
5.0
(2)
60 minutes
Your folders
tasty.co
96.0
(273)