Step 1

In a large skillet melt butter over medium heat add mushrooms, onion, garlic powder, and 1 teaspoon salt.

Step 2

Cook for 3 to 6 minutes or until mushrooms release moisture and onions are tender, stirring occasionally.

Step 3

Add chicken broth and simmer until most of the liquid has reduce to about half, about 5 minutes more.

Step 4

Preheat oven to 350 degrees and lightly grease a 1½-quart baking dish.

Step 5

Drain the green beans, do not rinse,

Step 6

In a large bowl mix the green beans, mushroom soup, milk, chorizo, half of the cheese, chipotle powder, and the mushroom mixture.

Step 7

Transfer mixture to prepared baking dish and top with the rest of the cheese and crispy onions.

Step 8

Place in oven for 25 minutes.

Step 9

Garnish with sliced jalapeños.