Spicy Coconut Ground Chicken

Name: Spicy Coconut Ground Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb Ground Chicken (97% lean); 1 Tbsp Paprika; 1 tsp Ground Ginger; 1 tsp Garlic Powder; 1/2 tsp Kosher Salt (1/4 tsp table salt); 1/2 tsp Ground Coriander (optional); 2 Tbsp (60g) Gochujang or Comparable Hot Chili Paste; 2 Tbsp (42g) Honey; 13.5 oz can Light Unsweetened Coconut Milk

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Mason Woodruff

gochujang chicken

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb Ground Chicken (97% lean)1 Tbsp Paprika1 tsp Ground Ginger1 tsp Garlic Powder1/2 tsp Kosher Salt (1/4 tsp table salt)1/2 tsp Ground Coriander (optional)2 Tbsp (60 grams) Gochujang or Comparable Hot Chili Paste2 Tbsp (42 grams) Honey13.5 oz can Light Unsweetened Coconut Milk

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Instructions

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Step 1

Heat a skillet over medium heat with nonstick cooking spray. Add the ground chicken to the skillet and mix the dry spices together in a small bowl. Add the mixed spices to the chicken and use a spatula to stir everything together. Fully cook the chicken until no pink remains.

Step 2

Add the chili paste and honey to the cooked chicken, stirring until evenly incorporated.

Step 3

Add the coconut milk and stir until you can no longer see any white from the milk. Continue cooking for 8-10* minutes, stirring occasionally, until the mixture thickens. Remove from the heat and serve.