Spicy Corn on the Cob With Miso Butter and Chives

Name: Spicy Corn on the Cob With Miso Butter and Chives
Total time: 15 min
Ingredients: 4 ears fresh corn, shucked; 4 tablespoons unsalted butter, at room temperature; 2 tablespoons white miso paste; 2 tablespoons finely chopped fresh chives; 1 teaspoon shichimi togarashi or crushed red-pepper flakes; Lime wedges, for serving

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Total: 15 minutes

Servings: 4

Author : Emily Fleischaker

butter chives corn

Spicy Corn on the Cob With Miso Butter and Chives

Ingredients

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4 ears fresh corn, shucked4 tablespoons unsalted butter, at room temperature2 tablespoons white miso paste2 tablespoons finely chopped fresh chives1 teaspoon shichimi togarashi or crushed red-pepper flakesLime wedges, for serving

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Instructions

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Step 1

Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)

Step 2

Meanwhile, in a small bowl, mix together butter and miso paste.

Step 3

Slather hot corn with miso butter. Sprinkle with chives and shichimi togarashi, and serve with lime wedges alongside for squeezing.