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Export 11 ingredients for grocery delivery
Step 1
Bring stock to the boil in a small saucepan over high heat. Place couscous in a large, heatproof bowl. Pour over boiling stock. Stir with a fork. Cover with foil and stand for 5 minutes or until stock is absorbed. Stir couscous gently with a fork to separate grains.
Step 2
Cut haloumi into 3 lengthways. Heat oil in a small frying pan over medium heat. Add haloumi and cook for 1 to 2 minutes each side or until golden. Transfer to a chopping board. Cut each slice into 12 cubes. Add to couscous with chickpeas, green onion, mint and chilli. Toss to combine.
Step 3
Make dressing Whisk lemon rind, 1/4 cup lemon juice, paprika and oil in a jug until well combined.
Step 4
Pour dressing over salad. Season with salt and pepper. Stir to combine. Serve.
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