Spicy Cream Cheese & Parmesan Stuffed Mushrooms

Name: Spicy Cream Cheese &amp; Parmesan Stuffed Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 16 large fresh mushrooms (1-1/2 lb.); 1 Tbsp. butter; 2 Tbsp. finely chopped onions; 1/2 cup KRAFT Grated Parmesan Cheese; 1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread; 14 round buttery crackers, divided; 1 Tbsp. finely chopped fresh parsley, divided

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 16

Cost: $0.67 /serving

Author : My Food and Family

butter cheese cream cheese

Spicy Cream Cheese & Parmesan Stuffed Mushrooms

Ingredients

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16 large fresh mushrooms (1-1/2 lb.)1 Tbsp. butter2 Tbsp. finely chopped onions1/2 cup KRAFT Grated Parmesan Cheese1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread14 round buttery crackers, divided1 Tbsp. finely chopped fresh parsley, divided

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed mushroom flesh and stems. Place caps, hollowed sides up, on parchment-covered rimmed baking sheet.

Step 3

Melt margarine in large skillet on medium heat. Add onions and chopped mushrooms; cook and stir 5 min. or until tender. Remove from heat. Stir in next 2 ingredients, and half each of the cracker crumbs and parsley. Use melon baller to portion filling into caps; top with remaining crumbs.

Step 4

Bake 25 min. or until heated through. Sprinkle with remaining parsley.