Step 1

Prepare the chipotle aioli and reserve.

Step 2

Break the egg into a shallow dish and whisk together with the poultry seasoning, Cajun seasoning, and pepper.

Step 3

Add the crushed Panko breadcrumbs to another shallow dish.

Step 4

Pat the chicken breasts with paper towels and slice each one in half horizontally.  Trim the slices so they are a little larger than the buns.

Step 5

Dip chicken in the seasoned egg mixture, allow excess to drip off then place it into the dish of breadcrumbs. Spoon breadcrumbs over the top, pressing down so they adhere. Transfer to a parchment-lined plate or tray and continue until all four chicken pieces are breaded.

Step 6

Heat 1 tablespoon of oil in a large skillet set over high heat.  Place half of the chicken breast into the skillet and cook for 2-1/2 minutes.  Flip the chicken over, add a slice of cheese to each piece and cook for an additional 2 minutes.  Transfer to a plate, cover with foil to keep warm, and repeat with the remaining chicken breasts.

Step 7

Spread chipotle aioli on the bottom side of the buns, add lettuce and a chicken/cheese breast and pickled onions.

Step 8

Spread the top of the bun with a generous amount of aioli and add to the burger.  Enjoy with chips and your favorite beverage!