Step 1

In a medium bowl, toss the cucumber and salt. Let them sit for 5-10 minutes, while you prepare the dressing.

Step 2

In a large bowl, whisk together the soy sauce, rice wine vinegar, sesame oil, chili oil, chives, garlic, ginger, sugar, and sesame seeds. Set aside.

Step 3

Rinse the cucumbers well 2-3 times to remove ALL of the salt.

Step 4

Strain the cucumber to remove any excess water.

Step 5

Pat dry with a paper towel.

Step 6

Pour the cucumber into the bowl with the dressing and toss well. Garnish with extra red chili flakes for extra heat.