Step 1

Heat oil over medium high heat.

Step 2

Add garlic cloves and red pepper flakes to the pan and saute about 4-5 minutes, stirring frequently (do not let the garlic burn- you can always reduce the heat if necessary!).

Step 3

Add the Capicola and saute a few more minutes until it begins to crisp, stirring often.

Step 4

Stir in the Dandelion greens and season with salt and pepper to taste.

Step 5

Allow the dandelions to cook down, stirring frequently, around 10 minutes.

Step 6

Taste them for flavor and add more seasoning if necessary.

Step 7

Serve with Italian bread and enjoy!