Step 1

Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool.

Step 2

Gently crack and peel off the shell. Cut the eggs in half lengthwise.

Step 3

Spoon the yolks into a small mixing bowl and mash with a fork until smooth. Mix in the mayonnaise, mustard, relish and minced garlic. Season with the Mesquite seasoning. Sample the mixture and adjust any ingredients to taste, if desired.

Step 4

Spoon or pipe the yolk mixture into the eggs whites. Cover and refrigerate for about 30 minutes or until chilled.