Spicy Dried Squid Banchan

Name: Spicy Dried Squid Banchan
Ingredients: 1 medium Dried Squid;; ½ – 1 tsp. Gochujang;; 1 tsp. fresh Chili Paste (Sambal Oelek is fine); 2 tsp. Garlic puree;; 1 tbsp. Brown Rice Syrup (or use corn syrup or honey;); 1 tsp. Light Soy Sauce;; 1 tbsp. Rice Wine;; ½ cup Water;; Sesame Seeds and Sesame Oil;

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Author : John Thompson

chili paste dried squid gochujang

Ingredients

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Instructions

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Step 1

Reconstitute the squid by soaking and cut the flesh into narrow strips.

Step 2

Mix together the remaining ingredients except the sesame seeds and sesame oil and set aside.

Step 3

Heat a tablespoon or two of vegetable oil in a pan over moderate heat and add a splash of Sesame Oil. Throw in the squid strips and sauté just until the aroma rises and they are all heated through.

Step 4

Add the sauce mix and allow everything to cook over moderate heat until the liquid is almost evaporated and forms a thick glaze over the squid.

Step 5

Serve hot, cold, or at room temperature sprinkled with Sesame Seeds as a garnish.