Step 1

Reconstitute the squid by soaking and cut the flesh into narrow strips.

Step 2

Mix together the remaining ingredients except the sesame seeds and sesame oil and set aside.

Step 3

Heat a tablespoon or two of vegetable oil in a pan over moderate heat and add a splash of Sesame Oil. Throw in the squid strips and sauté just until the aroma rises and they are all heated through.

Step 4

Add the sauce mix and allow everything to cook over moderate heat until the liquid is almost evaporated and forms a thick glaze over the squid.

Step 5

Serve hot, cold, or at room temperature sprinkled with Sesame Seeds as a garnish.