Spicy Edamame Dip

Name: Spicy Edamame Dip
Cook time: 45 min
Total time: 45 min
Ingredients: 4 large cloves garlic, un-peeled; 16 ounces shelled edamame beans (about 2 cups); 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; Pinch salt and pepper; 4 tablespoons olive oil; 1/4 cup fresh lime juice (about 2 limes); 1/4 cup finely chopped fresh cilantro; Pita chips, for dipping

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Cook Time: 45 minutes

Total: 45 minutes

Servings: 10

Cost: $1.86 /serving

Author : Trisha Yearwood

healthy snack healthy dip

Ingredients

Remove All · Remove Spices · Remove Staples

4 large cloves garlic, un-peeled16 ounces shelled edamame beans (about 2 cups)1/2 teaspoon cayenne pepper1/4 teaspoon ground cuminPinch salt and pepper4 tablespoons olive oil1/4 cup fresh lime juice (about 2 limes)1/4 cup finely chopped fresh cilantroPita chips, for dipping

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Instructions

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Step 1

In a medium skillet over medium heat, roast the garlic, turning frequently, until light brown, about 15 minutes. Remove from the heat, cool, and then slip off the skins. Set aside.

Step 2

Bring about 8 cups of water to a boil in a saucepan and drop in the beans. Bring back to a boil and cook for 5 minutes. Reserve 3/4 cup of the cooking water before draining. Drain the beans and cool.

Step 3

Transfer the garlic into a food processor and chop coarsely. Add the beans, cayenne pepper, cumin, salt, pepper and process in the food processor. Add the olive oil, lime juice and cilantro and pulse to combine. Add the reserved water a little at a time while processing until smooth (you may not need to add all of the water). Use pita chips for dipping.