Step 1

heat 1/2 cup of water in a 10 inch skillet over medium heat

Step 2

add the frozen edamame, cover and steam 3-4 minutes

Step 3

mince garlic and grate ginger if not already done

Step 4

once the edamame is done drain any remaining water

Step 5

put the skillet back over medium heat and toss the edamame to dry it off

Step 6

push the edamame to the back of the skillet

Step 7

pour the oil in the open space heat for 1 minutes

Step 8

add the garlic, ginger and red pepper flakes, and stir until fragrant, 30 seconds or so

Step 9

then toss together with the edamame

Step 10

sprinkle with salt and sesame seeds and serve hot