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Export 6 ingredients for grocery delivery
Step 1
heat 1/2 cup of water in a 10 inch skillet over medium heat
Step 2
add the frozen edamame, cover and steam 3-4 minutes
Step 3
mince garlic and grate ginger if not already done
Step 4
once the edamame is done drain any remaining water
Step 5
put the skillet back over medium heat and toss the edamame to dry it off
Step 6
push the edamame to the back of the skillet
Step 7
pour the oil in the open space heat for 1 minutes
Step 8
add the garlic, ginger and red pepper flakes, and stir until fragrant, 30 seconds or so
Step 9
then toss together with the edamame
Step 10
sprinkle with salt and sesame seeds and serve hot
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