Step 1

Bring 2 cups of water to a boil in a small pot.

Step 2

Add frozen edamame and cook for 3-5 minutes until tender but al-dente. I always test doneness by trying one first.

Step 3

Transfer edamame to a bowl and sprinkle with sea salt, to taste.

Step 4

Next add your sesame oil to the pot, switching heat to medium. If the pot is crazy hot, give it a moment to cool to prevent burning the garlic.

Step 5

Add your garlic and sambal oeleck and gently sauté until fragrant and tender.

Step 6

Pour over edamame and toss until evenly coated.

Step 7

Want your edamame EXTRA spicy? Game on! Feel free to add extra sambal oeleck to taste. You can even add in a little Sriracha chili sauce, crushed red pepper flakes, or cayenne pepper to take things to the next level.

Step 8

Dig in while it's hot!