Spicy Enoki Mushrooms with Garlic

Name: Spicy Enoki Mushrooms with Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 cloves garlic ((minced)); 1 Thai chili ((chopped)); 3 tablespoons neutral oil; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1/2 teaspoon dark soy sauce; 1/4 teaspoon sugar; 14 ounces fresh enoki mushrooms ((divided into bundles and washed)); 1 cup garlic chives ((cut into 2-inch/5cm lengths))

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thewoksoflife.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Sarah

spicy enoki mushrooms

Ingredients

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8 cloves garlic ((minced))1 Thai chili ((chopped))3 tablespoons neutral oil1 tablespoon oyster sauce1 tablespoon light soy sauce1/2 teaspoon dark soy sauce1/4 teaspoon sugar14 ounces fresh enoki mushrooms ((divided into bundles and washed))1 cup garlic chives ((cut into 2-inch/5cm lengths))

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Instructions

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Step 1

Put the garlic and Thai chili in a small heatproof bowl. Heat the oil in a medium skillet over medium-high heat until shimmering. Pour the hot oil over the garlic and chili—it will sizzle. Then add the oyster sauce, light soy sauce, dark soy sauce, and sugar.

Step 2

Put the pan back over the heat, and add half the enoki mushrooms to the pan in 1 layer, followed by the chives, and then the rest of the mushrooms. Pour the sauce mixture over the mushrooms.

Step 3

Bring to a simmer, cover, and simmer for 1-2 minutes, just until the mushrooms and chives are wilted. Serve immediately.

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