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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : Sarah
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the garlic and Thai chili in a small heatproof bowl. Heat the oil in a medium skillet over medium-high heat until shimmering. Pour the hot oil over the garlic and chili—it will sizzle. Then add the oyster sauce, light soy sauce, dark soy sauce, and sugar.
Step 2
Put the pan back over the heat, and add half the enoki mushrooms to the pan in 1 layer, followed by the chives, and then the rest of the mushrooms. Pour the sauce mixture over the mushrooms.
Step 3
Bring to a simmer, cover, and simmer for 1-2 minutes, just until the mushrooms and chives are wilted. Serve immediately.
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