Step 1

Place the figs, apples, onions, garlic, and jalapeño into a heavy bottom pan. Add the water, red wine vinegar, sugar, and ground pepper. Stir to combine.

Step 2

Simmer the mix over low-medium heat for 50 minutes, adding a splash of water if required to stop the chutney from sticking.

Step 3

Transfer the spicy fig chutney into sanitized, airtight jars. When unopened, keep the chutney in the cupboard for up to 6 months. When opened (or if simply using the chutney right away), transfer to a refrigerator. The chutney should be good in the refrigerator for 4 to 6 weeks.