Step 1

To a gallon zip-top freezer bag, add the oil and all of the seasoning. Seal the bag and massage to mix. Add crackers to the bag. Seal and flip the bag until all of the crackers are thoroughly coated. Set aside at room temperature to marinate for at least 6 and up to 12 hours.

Step 2

Place two racks in the oven and preheat to 250°F. Line two large rimmed baking sheets with parchment paper, then arrange the crackers on a single layer on them. Bake until the Saltines are lightly browned, 15–20 minutes. Set aside to cool to room temperature. Serve immediately or transfer to an airtight container and store at room temperature for up to two weeks.

Step 3

* Air fryer instructions: Preheat the air fryer to 300°F. In the air fryer basket, arrange the crackers in a single layer. Air fry, gently shaking the basket occasionally, until lightly browned, about 5 minutes. (Depending on the size of your air fryer, the crackers may need to be fried in batches to ensure that they turn out perfectly crispy.)