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Export 11 ingredients for grocery delivery
Step 1
Make the fennel slaw by combining cabbage, onions, cilantro, fennel, mayo and lemon juice in a medium bowl.
Step 2
Heat a char-grill pan or a grill over high heat. Brush the fish with olive oil and season with salt, pepper and chili flakes. Grill for 2-3 minutes per side or until cooked through. Place the tortillas on the grill and turning once until they puff and char a bit, about 1 minute.
Step 3
Place the fish on the tortillas and top with the slaw. Serve with lime wedges.
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