Spicy fried eggplant with sesame & chilli
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Cost: $5.50 /serving
Author : Cynthia Black
Ingredients
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Instructions
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Step 1
Stir the vinegar, sesame oil, sugar, soy sauce and chilli sauce in a small bowl until the sugar dissolves.
Step 2
Add enough peanut oil to a large deep frying pan to come 2cm up the side. Heat over high heat. Cook one-third of the eggplant for 2 minutes each side or until golden. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with remaining eggplant, reheating oil between batches.
Step 3
Arrange the eggplant on a serving plate. Drizzle over the dressing and sprinkle with the sesame seeds and chilli.