Spicy fried eggplant with sesame & chilli

Name: Spicy fried eggplant with sesame & chilli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 tbsp malt vinegar; 1 1/2 tbsp sesame oil; 1 1/2 tbsp brown sugar; 1 1/2 tbsp soy sauce; 1 1/2 tbsp hot chilli sauce; Peanut oil, to shallow-fry; 1 large eggplant, quartered lengthways, thinly sliced; 1 tbsp sesame seeds, toasted; Thinly sliced fresh green chilli, to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $5.50 /serving

Author : Cynthia Black

chinese new year quick fry

Spicy fried eggplant with sesame & chilli

Ingredients

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Instructions

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Step 1

Stir the vinegar, sesame oil, sugar, soy sauce and chilli sauce in a small bowl until the sugar dissolves.

Step 2

Add enough peanut oil to a large deep frying pan to come 2cm up the side. Heat over high heat. Cook one-third of the eggplant for 2 minutes each side or until golden. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with remaining eggplant, reheating oil between batches.

Step 3

Arrange the eggplant on a serving plate. Drizzle over the dressing and sprinkle with the sesame seeds and chilli.