SPICY GARLIC DILL PICKLES (Khiar Shoor)

Name: SPICY GARLIC DILL PICKLES (Khiar Shoor)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 jar of your favorite crunchy baby dill pickles (I've used the Costco brand); 3-4 large garlic cloves peeled and cut in half; 1-2 serrano peppers (or jalapeno peppers) with seeds; Three 4-5 inch long fresh tarragon sprigs.

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Prep Time: 5

Total: 5

Servings: 1

Cost: $2.09 /serving

Author : Persian Mama Fae's Twist & Tango says Homa says

Ingredients

Remove All · Remove Spices · Remove Staples

1 jar of your favorite crunchy baby dill pickles (I've used the Costco brand)3-4 large garlic cloves peeled and cut in half1-2 serrano peppers (or jalapeno peppers) with seedsThree 4-5 inch long fresh tarragon sprigs.

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Instructions

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Step 1

Open the jar and take out 3-4 pickles from the top and set aside.

Step 2

Add halved garlic cloves to the jar and use the handle of a spoon to press them down.

Step 3

Remove and discard the stems of the serrano peppers. Cut the peppers in half lengthwise. Do not remove the seeds. Add the pepper halves to the jar and push them down into the spaces between the pickles. Wear gloves any time you are handling hot peppers.

Step 4

Wash and pat dry the tarragon sprigs with a paper towel and slip them down into the jar.

Step 5

Put back as many of the reserved pickles into the jar as you can. Remove a few tablespoons of pickle juice if you need to make more room.

Step 6

Screw back the lid tightly on the jar and store in the refrigerator for about a week. The peppers will change color and the pickles will be flavorful and spicy.