Step 1

Heat the olive oil in a large skillet over high heat.

Step 2

Season the shrimp with salt and pepper to taste.

Step 3

Add the shrimp and cook for 3 minutes or until shrimp are pink and opaque.

Step 4

Stir in the garlic, red pepper flakes and lemon zest; cook for 1-2 minutes more.

Step 5

Add in the lemon juice and parsley then serve.