Step 1

Melt 1 tablespoon of butter in a skillet pan over medium heat.

Step 2

Season shrimp with salt and pepper before adding them to the hot pan.

Step 3

Cook one side of the shrimp for 1 minute, flip them over and cook the other side for 1 minute. Take the shrimp out of the pan. They don’t have to be completely cooked at this point. Set shrimp aside.

Step 4

Place an additional 2 tablespoons butter into pan and melt.

Step 5

Stir in garlic, serrano pepper, ginger, sweet chili sauce, lime juice, and orange juice, and let cook, stirring occasionally, until it thickens slightly, about 3 minutes.

Step 6

Transfer shrimp back into the pan and coat the shrimp. Cook shrimp for an additional minute, or until cooked through.

Step 7

Take the shrimp off the heat and serve warm with rice or noodles. Garnish with sesame seeds and sliced green onions.