Spicy Grape Jelly Meatballs

Name: Spicy Grape Jelly Meatballs
Cook time: 5 min
Total time: 4 min
Ingredients: One 20-ounce bottle BBQ sauce; One 13-ounce jar grape jelly; 1/2 cup jarred pickled jalapeños and juice; 1 tablespoon cornstarch; One 32-ounce bag frozen 0.5-ounce beef meatballs; 2 green onions, greens sliced thin, for garnish

5.0

(4)

www.foodnetwork.com

Your recipes

Cook Time: 5 minutes

Total: 4 hours, 5 minutes

Servings: 9

Author : Ree Drummond Bio & Top Recipes

meatballs christmas beef

Ingredients

Remove All · Remove Spices · Remove Staples

One 20-ounce bottle BBQ sauceOne 13-ounce jar grape jelly1/2 cup jarred pickled jalapeños and juice1 tablespoon cornstarchOne 32-ounce bag frozen 0.5-ounce beef meatballs2 green onions, greens sliced thin, for garnish

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the BBQ sauce, grape jelly and pickled jalapeños and juice to a 6-quart slow cooker. Make a cornstarch slurry with the cornstarch and 2 tablespoons of water. Add this to the slow cooker and stir everything together. Add the frozen meatballs then cook on low for 4 hours or high for 2 hours, stirring once or twice during the cooking process.

Step 2

Remove the lid and give it one last stir. Set the slow cooker to warm and sprinkle over the green onions. Serve straight from the slow cooker with toothpicks on the side.