Spicy Greek Feta Dip (Tyrokafteri)

Name: Spicy Greek Feta Dip (Tyrokafteri)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large roasted red bell peppers (from the jar*); 1 whole jalapeno (stem removed, roughly chopped (with or without seeds)); 1 pound feta cheese (in brine) (crumbled); 2 tbsp plain Greek yogurt; 1/2 cup ricotta or cream cheese; 3 tbsp fresh lemon juice; 1/4 cup olive oil (extra virgin); freshly ground pepper and sea salt (to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Chef Sara Furcini

bell pepper cheese dip

Ingredients

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2 large roasted red bell peppers (from the jar*)1 whole jalapeno (stem removed, roughly chopped (with or without seeds))1 pound feta cheese (in brine) (crumbled)2 tbsp plain Greek yogurt1/2 cup ricotta or cream cheese3 tbsp fresh lemon juice1/4 cup olive oil (extra virgin)freshly ground pepper and sea salt (to taste)

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Instructions

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Place all the ingredients in a food processor fitted with a metal blade. Pulse on high until very smooth and creamy. Season with salt and pepper and serve with fresh bread, pita chips, or endive.