Step 1

Slice your chicken breast into large chunks that are all equal size! This will ensure that they all cook evenly. To a large bowl, add the diced chicken. Add 3 tbsp olive oil, 3 tbsp chicken rub seasoning, about 2 tbsp of hot sauce and juice of ½ of a large lemon. Mix to combine and let this sit in the refrigerator to marinate for at least 30 minutes!

Step 2

While it’s marinating, dice your veggies into similar size pieces as the chicken! You want them bite size and roughly around the same size. Set these aside.

Step 3

Once the chicken is done marinating, assemble the kabobs! I used metal skewers and highly recommend those. Begin placing the ingredients onto the skewer, alternating between veggie and chicken pieces until they are full.

Step 4

Heat up your grill until it’s hot and ready to go. Place the kabobs directly on the grill. Grill on each side for 5 minutes or until the meat is fully cooked through. Remove from grill.

Step 5

In a small bowl, melt 2 tbsp of butter. Once melted, add 1 tsp of garlic powder and 1 tbsp of hot sauce (more if desired). Mix to combine and baste the kabobs with this. This will give them that extra spicy kick! Eat immediately and enjoy!