Spicy Grilled Shrimp with Yuzu Kosho Pesto

Name: Spicy Grilled Shrimp with Yuzu Kosho Pesto
Total time: 25 min
Ingredients: 1 1/2 tablespoons yuzu kosho (see Note); 1 1/2 teaspoons minced peeled ginger; 1 garlic clove, minced; 1 large stalk of fresh lemongrass, pale inner bulb only, minced; 1 1/2 tablespoons chopped cilantro; 1/2 cup extra-virgin olive oil; 12 jumbo shrimp (about 3/4 pound), butterflied in the shell

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Total: 25 minutes

Servings: 4

Cost: $8.74 /serving

Author : Ricardo Zarate

Spicy Grilled Shrimp with Yuzu Kosho Pesto

Ingredients

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1 1/2 tablespoons yuzu kosho (see Note)1 1/2 teaspoons minced peeled ginger1 garlic clove, minced1 large stalk of fresh lemongrass, pale inner bulb only, minced1 1/2 tablespoons chopped cilantro1/2 cup extra-virgin olive oil12 jumbo shrimp (about 3/4 pound), butterflied in the shell

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Instructions

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Step 1

In a small bowl, combine the yuzu kosho with the ginger, garlic, lemongrass, cilantro and olive oil. Spread half of the pesto on the shrimp and let stand for 10 minutes.

Step 2

Light a grill or preheat a grill pan. Grill the shrimp over high heat, turning once, until lightly charred and cooked through, about 4 minutes. Transfer the shrimp to plates and serve with the remaining pesto.