Step 1

Heat oil in a saute pan over medium heat.

Step 2

Add the onion and Serrano pepper and cook for 6-7 minutes, or until the onions begin to brown.

Step 3

Add garlic, spices and ground beef and mix well.

Step 4

Once the beef begins to brown, add the butternut squash and mix well.

Step 5

Reduce the heat to medium-low, cover with a lid for 10 minutes, or until the butternut squash is cooked through.

Step 6

Remove the lid, add fresh sage and mix well.

Step 7

Serve.