Name: Spicy Ground Beef Bulgogi Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 lb ground beef (or your choice of ground meat or crumbled tofu); 1 medium-sized onion, diced; 12 cloves of garlic, chopped; 2 tbsp gochujang; 3 to 4 tbsp gochugaru; 2 tsp agave nectar; 3 tbsp soy sauce; 1 tsp black pepper; 2 serrano peppers, sliced (or 2 green onions, chopped); Sesame seeds

Spicy Ground Beef Bulgogi Recipe

beef

onion,

tbsp gochujang

tbsp gochugaru

tsp agave nectar

soy sauce

tsp black pepper

serrano peppers, sliced (or 2 green onions, chopped)

Sesame seeds

In a large skillet, add all the ingredients. Turn the heat to high and mix everything together to ensure even cooking and combining. Cook until meat is fully cooked, about 6 to 7 minutes. Turn off the heat, stir in the serrano peppers or green onion of your choice.

Transfer bulgogi to a serving plate and garnish with sesame seeds. You could drizzle some sesame oil for added flavor if you like!

Keto Kimbeup: I made your bulgogi recipe. then placed the hot bulgogi on a sheet of nori, added kimchi and Takuan and then sprinkled sesame seeds on it before rolling it. Itz yummy. Next time I'll add carot and some extra kochichung sauce. 
Thanx for the recipe!
Sam

https://content.jwplatform.com/videos/fMLGEAlT.mp4

Spicy Ground Beef Bulgogi Recipe

Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 4

Author : Seonkyoung Longest

Ingredients

Instructions

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