Step 1

In a large skillet, add all the ingredients. Turn the heat to high and mix everything together to ensure even cooking and combining. Cook until meat is fully cooked, about 6 to 7 minutes. Turn off the heat, stir in the serrano peppers or green onion of your choice.

Step 2

Transfer bulgogi to a serving plate and garnish with sesame seeds. You could drizzle some sesame oil for added flavor if you like!