Step 1

Cut avocados in half, remove the seeds and scrape them out into a molcajete (a large mortar and pestle) and mash

Step 2

Chop onion and add it to the molcajete

Step 3

Chop jalapeños finely.

Step 4

Dice tomato and add to molcajete

Step 5

Use a garlic press and chop cilantro and add it to the molcajete

Step 6

Add spices and lime juice and mix

Step 7

Serve with chips