4.8
(6)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
In a large pot or dutch oven, bring brisket to a boil in 7 cups of beef stock. Reduce the heat to medium. Boil beef, covered, until the meat is tender enough for shredding, 60-90 minutes.
Step 2
Spoon off any visible fat from the beef stock. Remove the meat and let cool. Slice or shred brisket into 3 inch strips.
Step 3
In a skillet, heat the sesame oil and stir in the red pepper powder. Turn the heat off as soon as the oil starts to turn red and the chili powder takes on a pasty texture.
Step 4
Add the garlic, sliced onion and mushrooms, stirring with a wooden spoon for 3-5 minutes until vegetables are tender.
Step 5
Add the shredded beef and soy sauce and stir until fully combined. Add spicy beef mixture to the pot filled with beef stock.
Step 6
Stir in the gochujang and ssamjang into the soup broth and simmer over medium heat, covered, for 5 minutes.
Step 7
Add the bean sprouts, scallions, kimchi and cooked rice and boil for another 5 minutes. Add salt and pepper to taste.
Step 8
Slowly drizzle the eggs over the boiling soup and turn the heat off. Serve immediately sprinkled with sesame seeds.
Your folders
japan.recipetineats.com
5.0
(1)
15 minutes
Your folders
jeanetteshealthyliving.com
5.0
(3)
Your folders
mykoreankitchen.com
5.0
(6)
120 minutes
Your folders
kimchimari.com
4.9
(16)
80 minutes
Your folders
khinskitchen.com
5.0
(6)
15 minutes
Your folders
khinskitchen.com
Your folders
seonkyounglongest.com
40 minutes
Your folders
lecremedelacrumb.com
4.9
(31)
25 minutes
Your folders
kimchimari.com
4.6
(32)
65 minutes
Your folders
healthyfood.com
4.5
(2)
120 minutes
Your folders
seonkyounglongest.com
5.0
(1)
2 hours
Your folders
momsdish.com
4.8
(4.0k)
15 minutes
Your folders
thewoksoflife.com
4.8
(40)
210 minutes
Your folders
bbc.co.uk
2 hours
Your folders
thesubversivetable.com
5.0
(1)
240 minutes
Your folders
seonkyounglongest.com
30 minutes
Your folders
mykoreankitchen.com
5.0
(17)
15 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
15 minutes