4.0
(76)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat a pan on high for 2 minutes. Add heavy cream and salsa macha. Reduce heat to medium and simmer for 1 minute.
Step 2
Crack the eggs into the pan and cover. Cook for 2-3 minutes until the egg whites are set.
Step 3
Garnish with chives and a sprinkle of additional salsa macha.
Your folders
delish.com
4.3
(12)
Your folders
andianne.com
5.0
(2)
5 minutes
Your folders
allthingsmamma.com
5.0
(1)
5 minutes
Your folders
thehiddenveggies.com
5.0
(4)
Your folders
foodsguy.com
4.5
(398)
20 minutes
Your folders
biggerbolderbaking.com
5.0
(6)
Your folders
cleangreensimple.com
4.8
(64)
5 minutes
Your folders
thesouthernladycooks.com
5.0
(3)
25 minutes
Your folders
evyapimitatlar.com
Your folders
noracooks.com
5.0
(1)
Your folders
pt.wikihow.com
Your folders
izzycooking.com
5.0
(1)
5 minutes
Your folders
izzycooking.com
Your folders
noracooks.com
4.6
(8)
1 minutes
Your folders
simpleveganblog.com
5.0
(1)
Your folders
thiswifecooks.com
4.8
(18)
5 minutes
Your folders
myheavenlyrecipes.com
Your folders
thequickjourney.com
Your folders
damntastyvegan.com
5.0
(1)