Spicy Herb Roasted Nuts

Name: Spicy Herb Roasted Nuts
Ingredients: 1 ½ cups almonds; 1 ½ cups walnut halves; 1 cup hazelnuts; 1 cup pecan halves; ½ cup maple syrup; ¼ teaspoon cayenne; 1 ½ teaspoons chopped fresh oregano leaves; 1 ½ teaspoons chopped fresh sage leaves; 1 ½ teaspoons chopped fresh thyme leaves; 1 ½ teaspoons chopped fresh rosemary leaves; 1 ½ teaspoons chopped fresh savory leaves; 1 ½ teaspoons chopped fresh marjoram leaves; 3 tablespoons olive oil; About 1 teaspoon kosher salt

5.0

(3)

www.myrecipes.com

Your recipes

Servings: 5

Author : MyRecipes

Step 1

Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt.

Step 2

Bake in a 300° oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes.

Step 3

Let cool. Taste and add more salt if desired.

Step 4

Nutritional analysis per 1/4 cup.

Spicy Herb Roasted Nuts

Servings: 5

Author : MyRecipes

Ingredients

Instructions

Top similar recipes