Step 1

Peel and dice potatoes.

Step 2

Add potatoes to a large bowl filled with water (keeps them from turning brown while you peel and dice the rest of the potatoes).

Step 3

In a large frying pan, add oil and heat over medium heat.

Step 4

Drain water from potatoes and return to bowl. Add bell pepper, onion, garlic, jalapeño, cayenne pepper, salt and pepper. Mix well.

Step 5

Gently add some potatoes to oil and cook until crispy and golden brown.

Step 6

Add chopped tomatoes when potatoes are almost done.

Step 7

If you are using a large frying pan, you might be able to cook all of them at once. If not, place cooked potatoes on a plate lined with paper towels and cook the remainder of the potatoes until golden brown and crispy. Cooking time will vary.