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Export 12 ingredients for grocery delivery
Step 1
Coat the cut up chicken in the cornstarch.
Step 2
Refrigerate for 30 or so minutes to make sure the cornstarch sticks to the chicken.
Step 3
While the chicken is refrigerating mix up the sauce. In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes).
Step 4
Add vegetable oil to a frying pan. Fry the chicken in small batches, letting drain on a paper towel lined plate.
Step 5
Drain off oil from pan, then add the sauce and the chicken to the pan.
Step 6
Bring to a boil then reduce heat and simmer for 20 minutes, stirring occasionally.
Step 7
Garnish with the green onions and serve over fried rice. Enjoy!
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