5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Mix soy sauce, oyster sauce, honey, black pepper, minced garlic, and Korean Red Chili Paste. Adjust the amount of red chili paste depending on your spice tolerance.
Step 2
In a pan, add in oil, turn the heat to medium-high. Add in the shrimp and let it sit for 30 seconds. Next, saute for 2-3 minutes.
Step 3
Add in any vegetable of your choice; I am using snap peas and red pepper, statue for another 2-3 minutes.
Step 4
Pour in the sauce, turn the heat up to high, saute on high heat for another 2-3 minutes
Your folders

205 viewsallrecipes.com
3.5
(5)
10 minutes
Your folders

246 viewsdinneratthezoo.com
5.0
(22)
10 minutes
Your folders

212 viewseatyourselfskinny.com
4.9
(13)
10 minutes
Your folders
81 viewsunleashed.legendaryladylabs.com
Your folders

526 viewstherecipecritic.com
4.3
(29)
10 minutes
Your folders
362 viewsthemodernproper.com
15 minutes
Your folders
159 viewsthemodernproper.com
5.0
(87)
15 minutes
Your folders

235 viewsrealsimple.com
5.0
(5)
Your folders

315 viewschilipeppermadness.com
5.0
(1)
15 minutes
Your folders

173 viewsorwhateveryoudo.com
5.0
(1)
15 minutes
Your folders

582 viewsdinneratthezoo.com
5.0
(115)
20 minutes
Your folders

234 viewsseasaltsavorings.com
15 minutes
Your folders
59 viewsseasaltsavorings.com
Your folders

239 viewsfamilyfoodonthetable.com
4.5
(72)
20 minutes
Your folders

168 viewsiwashyoudry.com
5.0
(70)
15 minutes
Your folders

610 viewschefsavvy.com
4.9
(19)
15 minutes
Your folders

190 viewshealthymealplans.com
Your folders
643 viewstasty.co
98.0
(2.3k)
Your folders

529 viewsthewoksoflife.com
4.5
(2)
10 minutes